Party Menu

( Please contact the restaurant for prices )

Gourmet Cheese Platter

Vegetable Platter

Fruit Platter

Mini Brie Bites

Prime Rib Carving Station

Crab Rangoons

Mini Quiche

Shrimp Cocktail

Chicken Skewers

Bruschetta

Antipasto Platter

Calamari

Firecracker Shrimp

Coffee (regular or decaf)

Hot herbal tea

Cappuccino

Espresso

Course 1.

• House Salad with Italian dressing

Course 2.

• Coulette Steak
• Salmon
• Herb Marinated Chicken Breast

Sides (Choose 2)

• Creamed Corn
• Creamed Spinach
• Smashed Potato of the Day
• Grilled Asparagus
• Mixed Vegetables

Course 3.

• New York Style Cheesecake
• Key Lime Pie

Course 1.

• House Salad with Italian dressing

Course 2.

• New York Strip Steak
• Grilled Swordfish or Roasted Salmon
• Pork Chop

Sides (Choose 2)

• Creamed Corn
• Creamed Spinach
• Smashed Potato of the Day
• Grilled Asparagus
• Mixed Vegetables

Course 3.

• Panna Cotta
• New York Style Cheesecake

Course 1. (Choose 1)

• Shrimp Cocktail
• Lobster Cakes

Course 2.

• Wedge Salad or House Salad

Course 3.

• 12 oz. New York Strip Steak
• Halibut Filet
• Pork Chop

Sides (Choose 2)

• Creamed Corn
• Creamed Spinach
• Smashed Potato of the Day
• Grilled Asparagus
• Mixed Vegetables

Course 4.

• New York Style Cheesecake
• Key Lime Pie

Course 1. (Choose 1)

• Ahi Tuna
• Shrimp Cocktail

Course 2.

• Lobster Bisque

Course 3.

• Wedge Salad

Course 4.

• Surf & Turf (Filet & Lobster Tails or Filet & Crab Legs)
• Twin Lobster Tails
• Kansas City Strip Steak

Sides (Choose 2)

• Creamed Corn
• Creamed Spinach
• Smashed Potato of the Day
• Grilled Asparagus
• Mixed Vegetables
• Au Gratin Potatoes

Course 5.

• Tiramisu
• Cheesecake

Limited Menus A-D

There are no substitutions on menus. Prices do not include tax, gratuity or drinks. Prices are subject to change. Please contact the restaurant for current prices.

Linens

Our standard linens (black and cream) will be used unless otherwise discussed. There may be a linen fee based on specialty of colors, sizes and quantity.

Room Fee

A room fee may be assessed and will be determined by number of people and menu choices. The entire upstairs can be rented out for a minimum of $5,000.

Deposits

To rent the large banquet facilities we require a $500 deposit.