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Lobster and Crab Cakes
Succulent lumps of lobster and crabmeat with a hint of
mustard and lemon paired with a roasted red pepper and
lime butter sauce.
Sesame Seared Ahi Tuna
Fresh Ahi tuna sliced sashimi-style, served with wasabi
mayonnaise, honey blended soy and pickled ginger.
Island Blackened Ahi Tuna
Cast iron blackened tuna served with fresh julienned vegetables
and a soy mustard beurre blanc.
Bruschetta
Tomato basil relish smothered over fresh baked Italian bread and
topped with melted provolone and parmesan cheese.
Greens and Beans
White northern beans sautéed with fresh garlic, peppers,
onions, andouli sausage and greens.
Baked Brie
Wrapped in a crispy puff pastry, served with
jalapeno jelly, sliced apples and crackers.
Beef Carpaccio
Thinly sliced seasoned filet of beef served with
a Creole mustard mayonnaise, capers, shaved
pecorino cheese and field greens.
Shrimp Cocktail
Jumbo Shrimp served ice cold with a gazpacho
cocktail sauce.
Maurina's Mussels
Prince Edward Island mussels sauteed with peppers,
onions, tomatoes, artichokes and garlic tossed in a
belgain ale, orange butter sauce.
Sweet Chili Calamari
Hand cut calamari breaded, fried and served with red, green
and banana peppers with a chili sauce glaze.
King Crab Legs
9oz of Alaskan King Crab Legs. Steamed and split and
served with drawn butter.
Baby Back Ribs
Half-rack of tender, fall off the bone pork ribs,
based in our sweet and tangy barbecue sauce.
Firecracker Shrimp
Crispy fried shrimp tossed in a creamy spicy sauce.
Shellfish Platter
Huge platter filled with cold jumbo shrimp, raw oysters,
chilled lobster tail, and crab legs.
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French Onion Soup
Caramelized blend of five onions finished with a swiss,
provolone and parmesan gratine.
Lobster Bisque
A creamy mellow soup with lobster, butter,
and hints of brandy and cayenne.
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Iceberg Wedge
Crisp wedge of iceberg lettuce, topped with
chunky blue cheese dressing, chopped
red onion and grape tomatoes.
Erica's Caprese Salad
Fresh slices of homemade mozzarella cheese
and beefsteak tomatoes, drizzled with olive
oil and balsamic vinegar and basil.
Blue Cheese, Tomato and Sweet Onion
Sliced beefsteak tomato and sweet onion drizzled
with our house-made vinaigrette and topped with
crumbled gorgonzola.
Chicken Chopped Salad
Grilled chicken, shredded romaine and iceberg lettuce,
fresh carrots, cucumbers, salami, provolone, olives chopped
and tossed in our house Italian dressing garnished with
tomatoes, onions and crispy wonton strips.
Caesar Salad
Hearts of romaine tossed with traditional Caesar
dressing, topped with slices of parmesan cheese
and house-made croutons.
Fried Goat Cheese Salad
Fresh field greens tossed in our house vinaigrette
and garnished with candied walnuts and a fried
goat cheese crouton.
Spinach and Grilled Portobello
Baby spinach greens tossed in a red onion vinaigrette,
garnished with crispy pancetta, sliced grape tomatoes
and herb-marinated portobello mushrooms.
Tanino's Famous Antipasto
Mixed greens topped with plum tomatoes, red onions,
marinated artichoke hearts, roasted red peppers,
pepperncini, nicoise, olives, provolone cheese, genoa
salami, cappicolla, fresh mozzarella roll stuffed with Roma
tomatoes and fresh basil. Served with house vinaigrette.
House-made Dressings
Italian, Ranch, Poppyseed, Honey Mustard, Creamy Bleu Cheese,
Caesar, Crumbly Bleu Cheese
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Aged Traditional Cuts
The Filet: USDA Choice reserve
This is a true center cut filet mignon and is the most
tender of all the selections. 10oz.
The Delmonico: USDA Choice reserve
Like the Cowboy but without the bone, this 14oz or 20 oz. ribeye is marbled
to give you the most flavorful cut of meat.
New York Strip: USDA Choice reserve
12oz or 16oz aged strip grilled to perfection for the perfect meal.
On The Bone Steaks
Kansas City Strip: USDA PRIME
The king of strips, 20 oz, known for richness and flavor.
The Porterhouse: USDA Choice reserve
Double cut, 24 oz. The best of both worlds: a tender and rich strip on
one side and a flavorful filet on the other.
The Cowboy Ribeye: USDA PRIME
24oz Double cut, the ribeye is marbled and thought to be the best
cut of meat around. Very rich in flavor, it is the
meat lover's dream of what a steak should be.
The Master - Porterhouse for Two: USDA Choice reserve
50oz of the finest porterhouse around grilled to perfection
(medium rare is suggested) and sliced for all to enjoy.
The Chops
Veal Chop
16 oz French cut, grilled to juicy perfection.
Pork Chop
16 oz French cut, pan braised and placed on a bed of celery root and
topped with apple chutney.
Double Cut Domestic Lamb Chops
Grilled to perfection and served with a mint pesto mascarpone cream sauce.
Slow Roasted Rotisserie Chicken
A full pound and a half of tender juicy chicken with our house-made rub, served
with mashed of the day and vegetable.
Saturday Night Special
Black Angus Slow Cooked Prime Rib
Choose from:
Petite - 10oz, Queen - 16oz, King - 20oz, Baron - 32oz
Our prime rib is covered with special seasoning and slowly cooked for hours
to give it the best flavor and juiciness available. Order larger
to be able to take some home.
Surf & Turf
Choose from:
A 8 - 9 oz. Lobster Tail OR 12 oz. Crab Legs
To go with one of the following
10oz Filet, 16 oz. NY Strip, 20 oz. Delmonico
24 oz. Porterhouse
~ All entrees are served with a vegetable and a salad ~
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8oz-10oz Australian Cold-Water Lobster Tail
Twin 8oz-9oz Brazilian Warm-Water Lobster Tails
Served with hot butter for the sweetest lobster around.
Not just for special occasions.
Alaskan King Crab Legs
Steamed Alaskan king crab legs served with drawn butter
8oz Cold-Water Lobster Tail
Grilled to perfection and served with hot butter for the
sweetest lobster around.
Not just for special occasions.
Alaskan King Crab Legs
Two sizes available: 16oz. for those who want to try. 24oz.
for those who want to eat.
Ahi Tuna
Sesame seed crusted tuna seared rare and served with fried
rice, wasabi, honey blended soy sauce
and marinated ginger slices.
Island Blackened Ahi Tuna
Cast iron blackened tuna seared rare served with bacon, cilantro
and pineapple fried rice and a soy mustard beurre blanc.
Halibut filet
A generous portion of Alaskan halibut, pan-seared then
placed on a bed of cauliflower puree
and garnished with a fresh citrus salsa.
Fresh Catch of the Day
Shipped to us fresh daily, make sure to ask your server for details.
Harimi
A traditional Moroccan dish served in Tony's native land Tripoli,
mild white fish stewed in a slightly
spicy tomato based sauce. A family favorite.
Roasted Salmon Filet
Cedar Planked Alaskan Salmon roasted to perfection and served
with
your choice of picatta sauce
or balsamic glaze.
Macadamia Nut Crusted Mahi Mahi
Mahi Mahi covered with macadamia nuts and sautéed to a golden
brown, served with a lemongrass,
coconut basil sauce.
Saturday Night Special
Black Angus Slow Cooked Prime Rib
Choose from:
Petite - 10oz, Queen - 16oz, King - 20oz, Baron - 32oz
Our prime rib is covered with special seasoning and slowly cooked for hours
to give it the best flavor and juiciness available. Order larger
to be able to take some home.
Surf & Turf
Choose from:
A 7 - 8 oz. Lobster Tail OR 16 oz. Crab Legs
To go with one of the following
10oz Filet, 20 oz. NY Strip, 20 oz. Delmonico
24 oz. Porterhouse
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Loaded Baked Potato
Light and Fluffy and served with
bacon, butter, cheddar cheese,
sour cream & chives.
Scalloped Potato Au Gratin
Thinly sliced Idaho potatoes baked
in a cheddar and Monterey jack
cream, sautéed leaks, jalapenos.
Caramelized Onion
Freshly sliced sweet onions
sauteed in butter.
Sautéed Mushroom
Freshly sliced button and
Portobella mushrooms sautéed
in a butter garlic sauce.
Grilled Asparagus
Fresh asparagus marinated
and grilled, served with
hollandaise sauce.
Sautéed Sweet Corn
Seasoned and tossed with peppers
and onions.
Colossal Onion Rings
Prepared daily, freshly sliced sweet
onions battered and deep fried for
a crispy finish.
Smashed Potatoes Of The Day
Chef 's choice of flavors.
Hand Cut French Fries
Crisp hand cut potatoes deep fried & tossed in
parmesan and truffle oil, or served plain.
Grilled Seasonal Vegetables
Chef 's selection, based with balsamic
vinaigrette and grilled to tenderness.
Macaroni and Cheese
This is not your mother's mac and
cheese. Blended with a smoked
cheddar cheese sauce and topped
with chipotle breadcrumbs.
Broccoli
Fresh Crowns steamed to perfection.
Spinach
Choose creamed or sautéed.
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Maurina's Penne Alla Vodka (add shrimp or scallops)
Penne tossed with a spicy, pan fresh crushed tomato cream
sauce with diced proscuitto ham and shaved garlic.
A house favorite!
Pasta Pomadoro (add shrimp or scallops)
Capellini prepared with olive oil, fresh crushed tomatoes, basil, shaved
garlic, and diced white onions.
Chicken Campagnola
Chicken tenders sautéed with sausage, roasted red peppers, green peppers,
fresh garlic and rosemary in a white wine sauce served over linguinni.
Shrimp Scampi
Large shrimp, lightly breaded and sautéed in olive oil and our
famous scampi sauce tossed with linguini.
Shrimp Fra Diavalo
Large shrimp sautéed in olive oil and served with a spicy fra
diavalo sauce served with linguini.
Ask for mild, medium, or hot.
Fettuccini Fruitta de Mar
Shrimp, scallops, and crab meat sautéed in a fresh basil
white wine cream sauce.
Served over a bed of fettuccini.
Crab & Lobster Alfredo
Lumps of jumbo crab tossed in creamy alfredo with linguinni, topped with slices of
tender, juicy lobster.
Ciapino
Mussels, scallops, shrimp, calamari, and crab meat in a
slightly spicy marinara sauce over linguini. Perfection!
Veal Saltimbocca
Veal scaloppini sautéed in a sherry wine, sage sauce, topped
with Proscuitto ham and provolone cheese.
Served on a bed of wilted greens.
Veal Piccata
Lightly floured scaloppini of veal sautéed with shallots &
capers in a white wine lemon butter sauce.
Served with side pasta.
Veal Franchaise
Tender scaloppini of veal sautéed with light egg batter in a lemon
butter wine sauce. Served with side pasta.
Chicken Sorrento
Chicken parmesan topped with eggplant, mozzarella cheese, and our
house made sauce.
Flaming Pasta For Two
Penne alla Vodka or Pasta Pomadoro flamed in a parmigiano/reggiano cheese bowl
and served at your table.
Risotto of the Day
Please ask your server for the chef's choice of the day.
~ All side dishes are meant for family style to serve 2 or more. Order a few
and pass them around~
~ All of our dishes are made fresh to order, please relax and enjoy yourself while
our chef prepares your dinner~
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