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Lobster and Crab Cakes Succulent lumps of lobster and crabmeat with a hint of mustard and lemon paired with a roasted red pepper and lime butter sauce. Sesame Seared Ahi Tuna Fresh Ahi tuna sliced sashimi-style, served with wasabi mayonnaise, honey blended soy and pickled ginger. Island Blackened Ahi Tuna Cast iron blackened tuna served with fresh julienned vegetables and a soy mustard beurre blanc. Bruschetta Tomato basil relish smothered over fresh baked Italian bread and topped with melted provolone and parmesan cheese. Greens and Beans White northern beans sautéed with fresh garlic, peppers, onions, andouli sausage and greens. Baked Brie Wrapped in a crispy puff pastry, served with jalapeno jelly, sliced apples and crackers. Beef Carpaccio Thinly sliced seasoned filet of beef served with a Creole mustard mayonnaise, capers, shaved pecorino cheese and field greens. Shrimp Cocktail Jumbo Shrimp served ice cold with a gazpacho cocktail sauce. Maurina's Mussels Prince Edward Island mussels sauteed with peppers, onions, tomatoes, artichokes and garlic tossed in a belgain ale, orange butter sauce. Sweet Chili Calamari Hand cut calamari breaded, fried and served with red, green and banana peppers with a chili sauce glaze. King Crab Legs 9oz of Alaskan King Crab Legs. Steamed and split and served with drawn butter. Baby Back Ribs Half-rack of tender, fall off the bone pork ribs, based in our sweet and tangy barbecue sauce. Firecracker Shrimp Crispy fried shrimp tossed in a creamy spicy sauce. Shellfish Platter Huge platter filled with cold jumbo shrimp, raw oysters, chilled lobster tail, and crab legs. |
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French Onion Soup Caramelized blend of five onions finished with a swiss, provolone and parmesan gratine. Lobster Bisque A creamy mellow soup with lobster, butter, and hints of brandy and cayenne. |
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Iceberg Wedge Crisp wedge of iceberg lettuce, topped with chunky blue cheese dressing, chopped red onion and grape tomatoes. Erica's Caprese Salad Fresh slices of homemade mozzarella cheese and beefsteak tomatoes, drizzled with olive oil and balsamic vinegar and basil. Blue Cheese, Tomato and Sweet Onion Sliced beefsteak tomato and sweet onion drizzled with our house-made vinaigrette and topped with crumbled gorgonzola. Chicken Chopped Salad Grilled chicken, shredded romaine and iceberg lettuce, fresh carrots, cucumbers, salami, provolone, olives chopped and tossed in our house Italian dressing garnished with tomatoes, onions and crispy wonton strips. Caesar Salad Hearts of romaine tossed with traditional Caesar dressing, topped with slices of parmesan cheese and house-made croutons. Fried Goat Cheese Salad Fresh field greens tossed in our house vinaigrette and garnished with candied walnuts and a fried goat cheese crouton. Spinach and Grilled Portobello Baby spinach greens tossed in a red onion vinaigrette, garnished with crispy pancetta, sliced grape tomatoes and herb-marinated portobello mushrooms. Tanino's Famous Antipasto Mixed greens topped with plum tomatoes, red onions, marinated artichoke hearts, roasted red peppers, pepperncini, nicoise, olives, provolone cheese, genoa salami, cappicolla, fresh mozzarella roll stuffed with Roma tomatoes and fresh basil. Served with house vinaigrette. House-made Dressings |
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Aged Traditional CutsThe Filet: USDA Choice reserve This is a true center cut filet mignon and is the most tender of all the selections. 10oz. The Delmonico: USDA Choice reserve Like the Cowboy but without the bone, this 14oz or 20 oz. ribeye is marbled to give you the most flavorful cut of meat. New York Strip: USDA Choice reserve 12oz or 16oz aged strip grilled to perfection for the perfect meal. On The Bone SteaksKansas City Strip: USDA PRIME The king of strips, 20 oz, known for richness and flavor. The Porterhouse: USDA Choice reserve Double cut, 24 oz. The best of both worlds: a tender and rich strip on one side and a flavorful filet on the other. The Cowboy Ribeye: USDA PRIME 24oz Double cut, the ribeye is marbled and thought to be the best cut of meat around. Very rich in flavor, it is the meat lover's dream of what a steak should be. The Master - Porterhouse for Two: USDA Choice reserve 50oz of the finest porterhouse around grilled to perfection (medium rare is suggested) and sliced for all to enjoy. The ChopsVeal Chop 16 oz French cut, grilled to juicy perfection. Pork Chop 16 oz French cut, pan braised and placed on a bed of celery root and topped with apple chutney. Double Cut Domestic Lamb Chops Grilled to perfection and served with a mint pesto mascarpone cream sauce. Slow Roasted Rotisserie Chicken A full pound and a half of tender juicy chicken with our house-made rub, served with mashed of the day and vegetable. Saturday Night SpecialBlack Angus Slow Cooked Prime Rib Choose from: Surf & TurfChoose from: ~ All entrees are served with a vegetable and a salad ~ |
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8oz-10oz Australian Cold-Water Lobster Tail Twin 8oz-9oz Brazilian Warm-Water Lobster Tails Served with hot butter for the sweetest lobster around. Not just for special occasions. Alaskan King Crab Legs Steamed Alaskan king crab legs served with drawn butter 8oz Cold-Water Lobster Tail Grilled to perfection and served with hot butter for the sweetest lobster around. Not just for special occasions. Alaskan King Crab Legs Two sizes available: 16oz. for those who want to try. 24oz. for those who want to eat. Ahi Tuna Sesame seed crusted tuna seared rare and served with fried rice, wasabi, honey blended soy sauce and marinated ginger slices. Island Blackened Ahi Tuna Cast iron blackened tuna seared rare served with bacon, cilantro and pineapple fried rice and a soy mustard beurre blanc. Halibut filet A generous portion of Alaskan halibut, pan-seared then placed on a bed of cauliflower puree and garnished with a fresh citrus salsa. Fresh Catch of the Day Shipped to us fresh daily, make sure to ask your server for details. Harimi A traditional Moroccan dish served in Tony's native land Tripoli, mild white fish stewed in a slightly spicy tomato based sauce. A family favorite. Roasted Salmon Filet Cedar Planked Alaskan Salmon roasted to perfection and served with your choice of picatta sauce or balsamic glaze. Macadamia Nut Crusted Mahi Mahi Mahi Mahi covered with macadamia nuts and sautéed to a golden brown, served with a lemongrass, coconut basil sauce. Saturday Night SpecialBlack Angus Slow Cooked Prime Rib Choose from: Surf & TurfChoose from: |
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Loaded Baked Potato Light and Fluffy and served with
bacon, butter, Scalloped Potato Au Gratin Thinly sliced Idaho potatoes baked
in a Caramelized Onion Freshly sliced sweet onions sauteed in butter. Sautéed Mushroom Freshly sliced button and
Portobella mushrooms Grilled Asparagus Fresh asparagus marinated
and grilled, served Sautéed Sweet Corn Seasoned and tossed with peppers and onions. Colossal Onion Rings Prepared daily, freshly sliced sweet
onions Smashed Potatoes Of The Day Chef 's choice of flavors. Hand Cut French Fries Crisp hand cut potatoes deep fried & tossed in parmesan and truffle oil, or served plain. Grilled Seasonal Vegetables Chef 's selection, based with balsamic
vinaigrette Macaroni and Cheese This is not your mother's mac and
cheese. Broccoli Fresh Crowns steamed to perfection. Spinach Choose creamed or sautéed. |
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Maurina's Penne Alla Vodka (add shrimp or scallops) Penne tossed with a spicy, pan fresh crushed tomato cream sauce with diced proscuitto ham and shaved garlic. A house favorite! Pasta Pomadoro (add shrimp or scallops) Capellini prepared with olive oil, fresh crushed tomatoes, basil, shaved garlic, and diced white onions. Chicken Campagnola Chicken tenders sautéed with sausage, roasted red peppers, green peppers, fresh garlic and rosemary in a white wine sauce served over linguinni. Shrimp Scampi Large shrimp, lightly breaded and sautéed in olive oil and our famous scampi sauce tossed with linguini. Shrimp Fra Diavalo Large shrimp sautéed in olive oil and served with a spicy fra diavalo sauce served with linguini. Ask for mild, medium, or hot. Fettuccini Fruitta de Mar Shrimp, scallops, and crab meat sautéed in a fresh basil white wine cream sauce. Served over a bed of fettuccini. Crab & Lobster Alfredo Lumps of jumbo crab tossed in creamy alfredo with linguinni, topped with slices of tender, juicy lobster. Ciapino Mussels, scallops, shrimp, calamari, and crab meat in a slightly spicy marinara sauce over linguini. Perfection! Veal Saltimbocca Veal scaloppini sautéed in a sherry wine, sage sauce, topped with Proscuitto ham and provolone cheese. Served on a bed of wilted greens. Veal Piccata Lightly floured scaloppini of veal sautéed with shallots & capers in a white wine lemon butter sauce. Served with side pasta. Veal Franchaise Tender scaloppini of veal sautéed with light egg batter in a lemon butter wine sauce. Served with side pasta. Chicken Sorrento Chicken parmesan topped with eggplant, mozzarella cheese, and our house made sauce. Flaming Pasta For Two Penne alla Vodka or Pasta Pomadoro flamed in a parmigiano/reggiano cheese bowl and served at your table. Risotto of the Day Please ask your server for the chef's choice of the day. ~ All side dishes are meant for family style to serve 2 or more. Order a few and pass them around~ ~ All of our dishes are made fresh to order, please relax and enjoy yourself while our chef prepares your dinner~ |
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