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Lunch Menu |
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Crispy Calamari Hand cut calamari breaded and fried then tossed with red, green and banana peppers. Finished with a chili sauce glaze. Firecracker Shrimp Crispy fried shrimp tossed in a creamy, spicy sauce. Lobster Crab Cakes Succulent lump of lobster and crab meat with a hint of mustard and lemon paired with roasted red pepper and lime butter sauce. Baked Brie Wrapped in a crispy puff pastry, served with jalapeño jelly, sliced apples and crackers. Sesame Seared Ahi Tuna Fresh Ahi Tuna, sliced sashimi style, served with wasabi, honey soy sauce and pickled ginger. Shrimp Cocktail Jumbo shrimp served ice cold with cocktail sauce. |
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French Onion Soup Caramelized blend of five onions finished with a swiss, provolone and parmesan gratine. Lobster Bisque A creamy mellow soup with lobster, butter, and hints of brandy and cayenne. Soup of the Day Make sure to ask your server what the chef's special creation of the day is. Grilled Chicken and Goat Cheese Salad Fresh field greens tossed in our house vinaigrette and garnished with candied walnuts, sundried cranberries and topped with fried goat cheese and grilled chicken. Tanino's Famous Antipasto Mixed greens topped with plum tomatoes, red onions,
marinated artichoke hearts, roasted red peppers,
pepperoncini, nicoise, olives, provolone cheese, genoa
salami, cappicolla, fresh mozzarella roll stuffed with Roma
tomatoes and fresh basil. Served with house vinaigrette. Caesar Salad Hearts of romaine tossed with traditional Caesar dressing, topped with slices of parmesan cheese and house-made croutons. Erica's Caprese Salad Fresh slices of homemade mozzarella cheese and beefsteak tomatoes, drizzled with olive oil and balsamic vinegar and basil. Salmon Salad Grilled salmon over mixed greens and topped with sliced tomatoes, olives, cucumbers and red onions. Served with your choice of dressing. Warm Spinach Salad Warm pancetta, gorgonzola and honey mustard dressing with fresh spinach, mushrooms, olives and crumbly bleu cheese. Available with grilled chicken for an extra charge. French Dip Sandwich Thinly sliced prime rib on toasted french bread, served with horseradish cream and shoe string french fries. Prime Beef Burger 8 oz. burger dressed with lettuce, tomato and onion with your choice of provolone, swiss or cheddar cheese. Lobster Crab Cake Po' Boy 2 jumbo lobster crab cakes served with lettuce, tomato and spicy mayonnaise. Served on homemade sliced Italian bread and grilled. Italian Sandwich Grilled Italian bread with thinly sliced prosciutto, sliced roma tomatoes, fresh mozzarella and fresh basil. Drizzled with fresh olive oil and cracked pepper. |
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Filet 6 oz. filet served with homemade shoe string fries and vegetable of the day. Coulette Steak (the most tender shoulder cut) 9 oz. steak served with shoe string fries and vegetable of the day. Marinated BBQ Chicken Served with macaroni and cheese. Grilled Salmon Filet 8 oz. grilled salmon with choice of balsamic or picatta glaze. |
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Penne Alla Vodka Penne tossed with a spicy, pan fresh crushed tomato cream sauce with diced prosciutto ham and shaved garlic. Shrimp Fra Diavalo Large shrimp sauteéd in olive oil and served with a spicy Fra Diavalo sauce served with linguini. Available mild, medium or hot. New York Strip: USDA Choice reserve 20oz aged strip grilled to perfection for the perfect meal. Chicken Parmesan Served with a side of pasta. Veal Picatta Lightly floured scaloppini of veal sauteéd with shallots and capers in a white wine lemon butter sauce. Served with a side of pasta. |
