Sinful Chocolate Cake

A 12" tall slice of sinfully delicious moist chocolate cake with layers of white, milk, and dark chocolate mousse.

Velvety Smooth Keylime Pie

A rich and tangy key lime custard with a ginger graham cracker crust and sweet whipped cream on top, with a garnish of lime and raspberry sauce.

Heavenly Creme Brulée

A mouth-watering duo of cookie dough and brownie créme brulée swirled together to make this classic too good to be true.

Baked Alaska

Chocolate and strawberry ice cream atop a thin layer of rich chocolate cake, surrounded in a mountain of sweet meringue that is toasted to perfection and flambéed tableside.

Classic Banana's Foster

Fresh sliced banana's that are sautéed in a caramel sauce that is flambéed tableside with rum and banana liquor.

Dessert Shooters

A featured dessert, which is decided every night, to the discretion of our Pastry Chef.

New York Style Cheesecake

A New York classic served here at Tony R's that is enough to feed two. This thick and creamy cheesecake is topped with fresh strawberries and strawberry sauce.

Cannoli

Our canollis are filled with a classic Italian filling of ricotta, sugar, chocolate chips and orange zest inside a crunchy canolli shell. A dessert you can eat here or perfect for taking home.

Sundaes

Your choice of Vanilla, Chocolate, Strawberry or a combination of all three served with any of the following toppings. Homemade chocolate fudge, caramel or strawberry sauce, whipped wream, white or dark chocolate shavings, candied walnuts or pecans and a cherry on top.

Panna Cotta

This light vanilla panna cotta is the perfect dessert to end every meal. It is served with fresh seasonal fruit chutney and a crunchy tuile for garnish.

Tiramisu

The perfection combination of coffee and chocolate meets here in our tiramisu. A cream and marsala mousse layered between homemade lady fingers which have been soaked in a combination of coffee and espresso. This is all topped of with a light dusting of cocoa powder and a dollop of homemade vanilla cream.

All Desserts are house made, daily, by pastry chef Charlene Lucca.

Crispy Calamari

Hand cut calamari breaded and fried served with red, green and banana peppers with a chili sauce glaze.

Baked Brie

Wrapped in a crispy puff pastry, served with jalapeno jelly.

French Dip

Thinly sliced prime rib on a bagette, served with horseradish cream and shoestring french fries.

Lobster and Crab Cakes

Succulent lumps of lobster and crabmeat with a hint of mustard and lemon paired with a roasted red pepper and lime butter sauce.

Baby Back Ribs

Half-rack of tender, fall off the bone port ribs, based in our sweet and tangy barbecue sauce.

Crab, Spinach and Artichoke Dip

Homemade creamed spinach, sautéed field artichokes, and lump crab meat topped with asiago cheese. Served piping hot with homemade crostini.

Trio of Mini Prime Beef Burgers

Three 3oz burgers topped with onion straws and your choice of cheddar, swiss or provolone cheese, served with shoestring french fries.

Sesame seared Ahi Tuna

Fresh Ahi tuna sliced sashimi-style, served with wasabi mayonnaise, honey blended soy and pickled ginger.

King Crab Legs

9oz split crab legs served with lemon, cocktail sauce and drawn butter.

Firecracker Shrimp

Crispy fried shrimp tossed in a creamy spicy sauce.

Shrimp Cocktail

Jumbo Shrimp served ice cold with a gazpacho cocktail sauce.

Shellfish Platter for Two

Huge platter filled with cold jumbo shrimp, raw oysters, cold steamed mussels, cold king crab legs, and lobster tail.

Antipasto

Mixed greens topped with plum tomatoes, red onions, marinated artichoke hearts, roasted red peppers, pepperoncini, nicoise olives, provolone cheese, genoa salami, cappicolla, fresh mozzarella roll stuffed with Roma tomatoes and fresh basil. Served with house Vinaigrette.

Gourmet Cheese and Cracker Platter

Mixed selection of gourmet cheeses, fresh fruit, and crackers.

Colossal Onion Rings

Prepared daily, freshly sliced sweet onions battered and deep fried for a crispy finish.